1 tsp cumin
1 tsp kosher salt
1/2 tsp ground pepper
1 Tbsp white vinegar
1 tsp olive oil
2 cloves of garlic, minced
4 boneless, skinless chicken breasts
1 red onion, diced
2 carrots, sliced
2 zucchini, sliced
2 red bell peppers, diced
1 lemon, thinly sliced
Preheat oven to 425. Mix together first 7 ingredients in a large bowl. Place chicken breasts in spice mixture, turning to coat. Place in a single layer in a 9x13 Pyrex.
Toss vegetables in remaining spice mixture. Scatter vegetables in Pyrex, spreading evenly to cover chicken.
Finally, cover vegetables with lemon slices.
Cover dish with tin foil and bake for 45 minutes. Remove from oven, let it rest for 5 minutes, and enjoy!
Tonight, I served this with mashed potatoes. Steamed potatoes, mashed, 2/3 cup unsweetened almond milk, and 2 Tbsp butter. I went with a side of water, but as you can see, down the way the mister enjoyed a marg!
It was a hit!
xoxo
No comments:
Post a Comment